Article
Article
- Biology & Biomedicine
- Immunology
- Antigen
Antigen
Article By:
Polley, Margaret J. Department of Medicine, Cornell Medical Center, New York, New York.
Cohen, Zoƫ Department of Blood Transfusion Medicine Research, Saint Michael's Hospital, Toronto, Ontario, Canada.
Last reviewed:February 2020
DOI:https://doi.org/10.1036/1097-8542.040600
Show previous versions
- Antigen, published June 2014:Download PDF Get Adobe Acrobat Reader
- Classes of antigens
- Immunogens
- Allergens
- Tolerogens
- Antibody response
- Sources of antigens
- Use in vaccines
- Related Primary Literature
- Additional Reading
Any substance that causes the immune system to produce specific antibodies or T cells against it. An antigen may be a foreign substance from the environment (such as chemicals, bacterial or viral proteins, or pollen; Fig. 1) or formed within the host's own body. Reactions of antigens with antibodies or T cells [thymic lymphocytes (white blood cells), which are capable of suppressing immune reactions and attacking other cells] serve as a defense against microorganisms and other foreign bodies, but can be detrimental if the immune response is mounted against the "self," as in autoimmune disorders. Antigen-antibody complexes are used in laboratory tests for detecting the presence of either antigen or antibody to determine a subject's previous exposure to pathogens. See also: Antibody; Antigen-antibody reaction; Autoimmunity; Immunologic cytotoxicity; Immunology; Immunopathology; Pathogen
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