Article
Article
Beer
Article By:
Lewis, M. J. Department of Food Science and Technology, University of California, Davis, California.
Last reviewed:January 2020
DOI:https://doi.org/10.1036/1097-8542.402100
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A fermented beverage produced from grain. Beer is a generic term used to describe alcoholic beverages made from cereal grains, especially barley (Fig. 1), in the form of malt. Ale, lager, porter, and stout are different kinds of beer made by recognizably similar processes.
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