Article
Article
- Chemistry
- Physical chemistry
- Colloid
Colloid
Article By:
Matijevic, Egon Department of Chemistry, Clarkson College of Technology, Potsdam, New York.
Last reviewed:October 2019
DOI:https://doi.org/10.1036/1097-8542.149100
- Properties
- Preparation
- Dispersion stability
- Coagulation or flocculation
- Related Primary Literature
- Additional Reading
A state of matter characterized by large specific surface areas, that is, large surfaces per unit volume or unit mass. The term colloid refers to any matter, regardless of chemical composition, structure (crystalline or amorphous), geometric form, or degree of condensation (solid, liquid, or gas), as long as at least one of the dimensions is less than approximately 1 micrometer but larger than about 1 nanometer. Thus, it is possible to distinguish films (for example, oil slick), fibers (spider web), or colloidal particles (fog) if one, two, or three dimensions, respectively, are within the submicrometer range.
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