Article
Article
- Agriculture, Forestry & Soils
- Animal husbandry
- Dairy machinery
- Food Science & Technology
- Food technology
- Dairy machinery
Dairy machinery
Article By:
Hall, Carl W. Formerly, College of Engineering, Washington State University, Pullman, Washington.
Last reviewed:October 2020
DOI:https://doi.org/10.1036/1097-8542.179900
Show previous versions
- Dairy machinery, published January 2020:Download PDF Get Adobe Acrobat Reader
- Construction and design
- Milking machines
- Types
- Operation
- Sanitization
- Farm milk coolers
- Bulk milk tankers
- Clarifier
- Separator
- Homogenizer
- Pasteurizer
- Evaporation and drying
- Evaporator
- Dryer
- Related Primary Literature
- Additional Reading
Equipment used in the production and processing of milk and milk products, including milking machines, cream separators, coolers, pasteurizers, homogenizers, butter-making equipment, evaporators and dryers, and related items of equipment. Dairy machinery (Fig. 1) must be easy to clean and designed to prevent contamination of the milk or milk products from dirt, oil, soluble metals, insects, and other foreign materials.
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