Article
Article
Naphtha
Article By:
Roberts, J. K. Formerly, Research and Development Department, Standard Oil Company, Chicago, Illinois.
Last reviewed:January 2020
DOI:https://doi.org/10.1036/1097-8542.444000
Any one of a wide variety of volatile hydrocarbon mixtures. They are sometimes obtained from coal tar, but more often they are derived from petroleum. Physical properties vary widely. The initial boiling point may be as low as 80°F (27°C), and end points may reach 500°F (260°C). Boiling ranges are sometimes as narrow as 20°F (11°C) or as wide as 200°F (110°C).
The content above is only an excerpt.
for your institution. Subscribe
To learn more about subscribing to AccessScience, or to request a no-risk trial of this award-winning scientific reference for your institution, fill in your information and a member of our Sales Team will contact you as soon as possible.
to your librarian. Recommend
Let your librarian know about the award-winning gateway to the most trustworthy and accurate scientific information.
About AccessScience
AccessScience provides the most accurate and trustworthy scientific information available.
Recognized as an award-winning gateway to scientific knowledge, AccessScience is an amazing online resource that contains high-quality reference material written specifically for students. Contributors include more than 10,000 highly qualified scientists and 46 Nobel Prize winners.
MORE THAN 8700 articles covering all major scientific disciplines and encompassing the McGraw-Hill Encyclopedia of Science & Technology and McGraw-Hill Yearbook of Science & Technology
115,000-PLUS definitions from the McGraw-Hill Dictionary of Scientific and Technical Terms
3000 biographies of notable scientific figures
MORE THAN 19,000 downloadable images and animations illustrating key topics
ENGAGING VIDEOS highlighting the life and work of award-winning scientists
SUGGESTIONS FOR FURTHER STUDY and additional readings to guide students to deeper understanding and research
LINKS TO CITABLE LITERATURE help students expand their knowledge using primary sources of information