Article
Article
Parenchyma
Article By:
Hulbary, Robert L. Department of Botany, University of Iowa, Iowa City, Iowa.
Last reviewed:August 2019
DOI:https://doi.org/10.1036/1097-8542.489500
A ground tissue chiefly concerned with the manufacture and storage of food. The primary functions of plants, such as photosynthesis, assimilation, respiration, storage, secretion, and excretion—those associated with living protoplasm—proceed mainly in parenchymal cells. Parenchyma is frequently found as a homogeneous tissue in stems, roots, leaves, and flower parts. Other tissues, such as sclerenchyma, xylem, and phloem, seem to be embedded in a matrix of parenchyma; hence the use of the term ground tissue with regard to parenchyma is derived. The parenchymal cell is one of the most frequently occurring cell types in the plant kingdom. See also: Plant anatomy; Plant physiology
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