Article
Article
- Botany
- Eumycota (or Eumycetes)
- Tiger Milk mushroom
- Health Sciences
- Pharmacology, pharmacy, antibiotics
- Tiger Milk mushroom
DISCLAIMER: This article is being kept online for historical purposes. Though accurate at last review, it is no longer being updated. The page may contain broken links or outdated information.
Tiger Milk mushroom
Article By:
Ng, Szu Ting Ligno Biotech, Balakong Jaya, Selangor, Malaysia.
Last reviewed:2014
DOI:https://doi.org/10.1036/1097-8542.YB150934
- Biological properties
- Genomics and proteomics
- Safety assessment
- Conclusions
- Related Primary Literature
- Additional Reading
The Tiger Milk mushroom (Lignosus rhinocerotis; also referred to as L. rhinocerus) [Fig. 1] is hailed as a national treasure in Malaysia. Local communities have regarded it as an indispensable medicinal mushroom because of its ability to aid in the treatment of numerous ailments. It has been used traditionally for more than 400 years to treat lung and respiratory diseases, asthma, cough, fever, cancer, chronic hepatitis, gastric ulcer, and food poisoning. It is also used as a general tonic.
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