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Cafestol and health effects
Electronic tongue for monitoring food quality
Environmental impact of food waste
Flat pasta that morphs into 3D shapes when cooked may help the environment
Food waste and sustainable practices
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Olive trees in danger
Papaya and papain
Pesticide residues on fruits and vegetables in the United States
Priorities in addressing global food insecurity
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Seven synthetic food flavoring additives banned
Sustainable food-packaging innovations
Understanding the health benefits of chocolate flavanols
Use of CRISPR/ Cas9 in the treatment of endometrial cancer
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