Article
Article
- Agriculture, Forestry & Soils
- Pest control
- Pesticide
Pesticide
Article By:
Ludvik, George F. Insecticide Application Research, Agricultural Research and Development Department, Monsanto Company, St. Louis, Missouri.
Risebrough, Robert W. Bodega Marine Laboratory, University of California, Berkeley, California.
Last reviewed:November 2021
DOI:https://doi.org/10.1036/1097-8542.501600
Show previous versions
- Pesticide, published January 2020:Download PDF Get Adobe Acrobat Reader
- Pesticide, published June 2014:Download PDF Get Adobe Acrobat Reader
- Materials and use
- Sources
- Evaluation
- Regulation and restriction
- Selection and use
- Persistence
- Pesticide toxicity in humans
- Other pest-control measures
- Related Primary Literature
- Additional Reading
A material useful for the mitigation, control, or elimination of plants or animals detrimental to human health or economy. Pesticides are formulated products that contain both active and inert ingredients. The active ingredients are the effective chemical compounds. Inert ingredients are included to aid in the application and stability of the products (see illustration). Examples of inert ingredients include solvents, stabilizers, and surfactants, to name a few. New and existing pesticides must be evaluated for their potential human and ecological effects. See also: Agricultural chemistry; Environmental toxicology; Risk assessment and management; Solvent; Stabilizer (chemistry); Surfactant; Toxicology
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